The Black Sheep Restaurant Menu (2025 Update)

candied nueske bacon, torched tableside

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

classic creamy deviled eggs topped with candied nueske bacon

tender shrimp in a roasted garlic chili oil, served with grilled bread

fried green tomatoes with citrus goat cheese crema and spicy remoulade

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and drizzled with goat cheese crema

three all-beef meatballs braised in a sweet and spicy tomato sauce, topped with grated parmigiana cheese and served with grilled bread

american kobe beef with bacon jam and white cheddar cheese on a potato roll

served with spicy old bay remoulade

light and savory fried cornbread served with whipped honey butter

crispy roasted potatoes, spicy tomato sauce with garlic aioli

jasmine rice, spam, jalapenos, pineapple, and crispy onions topped with a fried egg

black beans, roasted corn, peppers, red onion and mozzarella served on a bed of pico de gallo and southwest sauce

lemon potatoes, chorizo oil, garnished with arugula and tossed in a lemon vinaigrette

toasted almonds, balsamic glaze, bacon

fluffy buttermilk pancakes finished with bourbon bananas foster glaze, served with whipped butter

toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw

buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries

homemade biscuits with baked-in bacon bits, brushed with garlic butter and served with a side of molasses butter

glazed brioche bread, freshly baked and dusted with powdered sugar, served with whipped butter and a berry compote

sauteed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce

creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce

open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries and choice of

classic french ham and cheese sandwich, covered in creamy bechamel sauce, gruyere cheese, dijon mustard, crispy bacon crumbles and sunny-side-up egg, served with home fries

crispy corn tortilla, smashed black beans, avocado, spicy tomato salsa and chorizo, topped with fried eggs

scrambled eggs cooked with mushrooms, spinach, and diced tomatoes, topped with aged cheddar cheese and served with home fries

chef's daily creation

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan, homemade croutons and cracked black pepper

roasted beets and arugula dressed with sherry vinaigrette and citrus crema. Tossed with oranges, pickled onions, and served with whipped goat cheese

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

mixed greens, pecans, apples, champagne vinaigrette, cranberries, gorgonzola

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

homemade pasta cooked in a cheesy lobster sauce with cold-water lobster, topped with 12-month aged cheddar breadcrumbs

potatoes cooked in a cheesy cream sauce infused with thyme, seasoned with fresh-cracked black pepper and sea salt

roasted heirloom carrots cooked in a maple glaze

crispy french fries coated with truffle infused oil, topped with freshly grated parmigiana cheese

broccolini cooked with chili oil and roasted garlic

mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds

homemade bourbon infused butter cake with bourbon caramel sauce and creme anglaise

homemade coconut pie topped with vanilla whipped cream and drizzled with pineapple rum caramel sauce

carrot ginger cake with pecans, layered with cream cheese frosting

layers of apple cake and roasted pecans, served with bourbon caramel icing

chocolate brownie hazelnut ice cream, butterscotch caramel, roasted hazelnut and meringue fluff

creamy, salted caramel custard topped with caramelized raw sugar

fried butter croissant beignets dusted with cinnamon sugar and served with a grand marnier sauce and raspberry coulis